Tiger Prawn In Herb And Chilli Oil

"Tiger prawn are marinated in a tangy lime juice mixture, broiled, and served with kailan, crouquette and chilli oil."

 Ingredient :

1.tiger prawn 380 gr
2.butter (soft) 40 gr
3.olive oil 20 ml
4.garlic (minced) 5 gr
5.lemon juice 20 gr
6.fresh oregano 5 gr
7.chop parsley 5 gr
8.cayenne 5 gr
9.salt 5 gr
10.cailan 60gr
11.croquette 80gr
12.chilli oil 20ml

Method :

1. Clean the prawn from the dirt on his back
2. Covered with a prepared seasoning and let stand one to two hours until the flavors mingle.
3. Bake until cooked and golden brown.
4. Cailan Saute with butter and onions
5. Make chili oil from the peppers, red chilli, garli, onion and salad oil and all ingredients are blander
6. Serve with potato croquette
7. Arrange on platter and serve.