SHRIMP QUESADILLAS

Ingredient

 1 lb med. shrimp, cooked
1 bunch green onions, minced
1 sm. red pepper, minced
2 jalapenos, minced
1 tbsp. fresh garlic, minced
1 1/2 c. cilantro, minced
1 tsp. cumin
Salt & cayenne to taste
1 to 1 1/2 c. Monterey Jack cheese,
   shredded
Flour tortillas

Method

 Mix all ingredients except flour tortillas together.  Place filling on one tortilla then cover with another tortilla.  Bake at 450 degrees for 3 to 5 minutes until the cheese is melted

GUACAMOLE

Ingredient

 2 lg. ripe avocados
1 sm. chopped tomato
1/2 sm. onion
1 - 3 canned green chilies, chopped
1 tbsp. lime or lemon juice
3/4 tsp. salt
Pepper to taste

Method

 Cut avocados in half lengthwise.  Pry out pits with point of knife.  Peel and cut avocados into small pieces.  Mash avocados with fork.  Blend in other ingredients.  Serve with tortilla chips or raw vegetables.