Thursday, October 20, 2011

SHRIMP QUESADILLAS


Ingredient

 1 lb med. shrimp, cooked
1 bunch green onions, minced
1 sm. red pepper, minced
2 jalapenos, minced
1 tbsp. fresh garlic, minced
1 1/2 c. cilantro, minced
1 tsp. cumin
Salt & cayenne to taste
1 to 1 1/2 c. Monterey Jack cheese,
   shredded
Flour tortillas

Method

 Mix all ingredients except flour tortillas together.  Place filling on one tortilla then cover with another tortilla.  Bake at 450 degrees for 3 to 5 minutes until the cheese is melted

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