Ingredient
2 lg. ripe avocados
1 sm. chopped tomato
1/2 sm. onion
1 - 3 canned green chilies, chopped
1 tbsp. lime or lemon juice
3/4 tsp. salt
Pepper to taste
Method
Cut avocados in half lengthwise. Pry out pits with point of knife. Peel and cut avocados into small pieces. Mash avocados with fork. Blend in other ingredients. Serve with tortilla chips or raw vegetables.
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