400 g Lettuce
600 ml Tuna Fish
800 g Potato
50 g Olives
600 g Tomato
300 g Parmesan Cheese
400 port Green Beans
20 psc Quail Egg
Dressing
200 ml Olive Oil(extra Virgin)
60 gr Lemon(30ml Juice)
200 gr Shallot
10 gr Thyme
10 gr Salt
10 gr Black Pepper
5 gr Parsley Flat
Methods
1. Prepare all ingrediens and set aside
2. Toss in vinaigrette and arrange tuna loin on top.
3. Finish with bacon pits, (optional)
