Classical Caesar Salad with Home Cured Anchovies and Crispy Apple Wood Bacon

Ingredient      
20 g Cured Anchovies
 80 ml Caesar dressing
 40 g Bacon 
 20 g Parmesan shaved
 200 g Romaine lettuce
 20 g Crouton
 1 port Seasoning
 Methods
 1. Cut Romain lettuce in pieces, cleaning    2. Drain out the water from lettuce, well mix with Caesar dressing. 3. Put Parmesan shaving, croutons and anchovies ontop
Caesar Dressing

L&P sauce 30ml, 

anchovy 60gr, 

garlic 30g,

 capers 30g,

 chive 100g, 

salt 15g, 

parmesan cheese 100g, 

olive oil 1,5 liter,

 white wine vinegar 250ml,

 egg 6pcs,

 lemon/lime 4pcs and 

gherkin 30g