Tuna Pastrami - Soy dressing

 Ingredient    
 40 g Ginger
 20 g Shallots
 20 g Garlic
 100 ml Vegetable Oil
 70 ml Rice Vinegar
 50 ml Soy Sauce
 10 g Lime Juice
 70 g Water
Method
Ginger, shallot and garlic small dice than mix all ingredient