Mushroom and Spinach Gratin

Ingredient 


 500  g   Portobello Mushrooms 10 psc
 400  g   Spinach       
100  g   Fresh Parmesan        
40  g   Garlic          
2  psc   Whole Egg         
60  g   Crouton         
10  g   Salt              
10  g   Pepper Black 


Methods
 1. Clean the mushrooms and grill over high heat and set aside  
 2. Sautee the spinch with garlic season with salt and pepper     
3. Compign parmesan and egg, and fry the Chiabata croutons      
 4.Place the spinach on the mushroom top with cheese and bake for 6 minutes 
5. Finish with croutons