Fish Fillets with Herbed Tartar Sauce

Ingredients

·         1  egg

·         1/2  cup Progresso® Italian style bread crumbs

·         3  tablespoons olive oil

·         1  lb mild-flavored fish fillets (about 1/2 inch thick), cut into 4 serving pieces

·         1/3  cup tartar sauce

·         1/4  cup chopped tomato

·         1/2  teaspoon dried basil leaves

Directions

1.     In shallow dish or pie plate, beat egg with wire whisk. In another shallow dish or pie plate, place bread crumbs.

2.     In 12-inch skillet, heat oil over medium heat. Dip fish into egg, then coat with bread crumbs; place in skillet. Cook 8 to 10 minutes, turning once, until browned on both sides and fish flakes easily with fork.

3.     In small bowl, mix tartar sauce, tomato and basil; serve with fish.