This is a recipe for Japanese-style dipping sauce. Serve this sauce with grilled or boiled shrimp.
INGREDIENTS:
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1/2 tsp Japanese togarashi powder / cayenne pepper
- 1 tsp garlic powder
- Salt/Pepper
PREPARATION:
Blend all the ingredients in a bowl. Add some salt and pepper to adjust the taste
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