CORN DOGS

Hot dogs on wooden skewers 1 c. biscuit mix 1/3 c. cornmeal 1 egg 2 tbsp. sugar Milk Combine biscuit mix, cornmeal, egg and sugar. Add enough milk to make it batter consistency. Coat hot dogs well in batter and fry in 2 inches hot oil.

BAKED BEANS

Ingredient

 1 lb. great northern beans
1 tsp. mustard
1 tsp. salt
1 tsp. onion powder
3 tbsp. ketchup
3 tbsp. molasses
1/2 c. brown sugar
1/4 tsp. pepper
1/4 lb. salt pork
1/4 tsp. baking soda

Method

 Soak beans overnight.  Start beans in cold water with 1/4 teaspoon baking soda.  Boil and pour off all water.  Add fresh water to cover, cook until tender with salt.  Add rest of ingredients except salt pork.  Cook salt pork until tender and add to beans.  Also add a few tablespoons of fat from pork - cook at 325 degrees for 2 hours, if dry add a little more water.  Serves 8-10