Sausage-Cheese Balls

These little appetizers make a big hit with any crowd.

Ingredients
• 3 cups Original Bisquick mix
• 1 pound bulk pork sausage
• 4 cups shredded Cheddar cheese (16 ounces)
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/2 teaspoon dried rosemary leaves, crushed
• 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
• Barbecue sauce or chili sauce, if desired
Method
1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan.
2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

RESEP MAKANAN: Slow Cooker Cranberry Barbecue Meatballs

RESEP MAKANAN: Slow Cooker Cranberry Barbecue Meatballs: "Cranberry-orange sauce adds a twist to these fix-and-forget appetizer meatballs everyone will love! Ingredients 1 cup barbecue sauce 1..."

Slow Cooker Cranberry Barbecue Meatballs

Cranberry-orange sauce adds a twist to these fix-and-forget appetizer meatballs everyone will love!

Ingredients

1 cup barbecue sauce
1/2 cup (from 9.2-ounce jar) cranberry-orange sauce
1/2 teaspoon ground mustard
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 packages (16 ounces each) frozen meatballs, thawed
2 tablespoons chopped fresh parsley
Directions
1. Mix all ingredients except meatballs and parsley in 2- to 2 1/2-quart slow cooker until well blended. Add cold meatballs.
2. Cover and cook on low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley.
3. Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on low heat setting up to 2 hours; stir occasionally.

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Grilled Wild Duck Breast

A simple way to treat small duck - and it's a huge hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.

Ingredients 4 Portion

• 1/4 cup Worcestershire sauce
• 2 tablespoons olive oil
• 1/2 teaspoon hot sauce
• 2 tablespoons minced garlic
• 1/4 teaspoon black pepper
• 8 skinned, boned duck breast halves

Directions

1. Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
2. Preheat a grill for medium-high heat.

Grill the duck to desired doneness, about 6 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill. 

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Kind Of Recipe: Mushroom Soup Japanes style

Kind Of Recipe: Mushroom Soup Japanes style: " Make this soup with different kinds of mushrooms and harusame (cellophane noodles). Ingredient : 2 oz. harusam..."