Food & Recipe: TRI-COLORED PASTA WITH SCALLOPS

Food & Recipe: TRI-COLORED PASTA WITH SCALLOPS: Ingredient 1/3 lb. each of 3 different colors of dried pasta 1 stick butter 2 tbsp. shallots, minced 1/4 c. minced parsley 1/2 c. Parme...

TRI-COLORED PASTA WITH SCALLOPS

Ingredient

 1/3 lb. each of 3 different colors of
   dried pasta
1 stick butter
2 tbsp. shallots, minced
1/4 c. minced parsley
1/2 c. Parmesan cheese, grated
2/3 lb. scallops
1/2 c. heavy cream

Method

 Cook pasta in salted water until tender, about 10 minutes.  Meanwhile, melt butter and add shallots and saute.  Add parsley and scallops for 3 minutes.  "Do not overcook."  Add heavy cream and 1/4 cup Parmesan cheese.  Serve on top of pasta with additional Parmesan cheese

Food & Recipe: BAKED CLAMS

Food & Recipe: BAKED CLAMS: Inredient 2 doz. clams 4 tbsp. olive oil 2 cloves garlic, minced 1 med. onion, chopped 1 tbsp. bread crumbs 1 tsp. parsley or chives 1/4 ...

Food & Recipe: CORN DOGS

Food & Recipe: CORN DOGS: Hot dogs on wooden skewers 1 c. biscuit mix 1/3 c. cornmeal 1 egg 2 tbsp. sugar Milk Combine biscuit mix, cornmeal, egg and sugar. Add e...

BAKED CLAMS

Inredient


 2 doz. clams
4 tbsp. olive oil
2 cloves garlic, minced
1 med. onion, chopped
1 tbsp. bread crumbs
1 tsp. parsley or chives
1/4 tsp. oregano
Salt & pepper
Grated Parmesan cheese
Lemon juice.


Method

 Scrub clams with stiff brush under cold water until all grit is removed.  Saute onion and garlic until golden.  Remove clams from shell (steam open).  Chop up clams very fine, mix with bread crumbs, parsley, salt, pepper and oregano.  Fill shells.  Sprinkle with cheese and lemon juice.  Dot with butter and place under hot broiler about 5 minutes