Tiger Prawn In Herb And Chilli Oil

"Tiger prawn are marinated in a tangy lime juice mixture, broiled, and served with kailan, crouquette and chilli oil."

 Ingredient :

1.tiger prawn 380 gr
2.butter (soft) 40 gr
3.olive oil 20 ml
4.garlic (minced) 5 gr
5.lemon juice 20 gr
6.fresh oregano 5 gr
7.chop parsley 5 gr
8.cayenne 5 gr
9.salt 5 gr
10.cailan 60gr
11.croquette 80gr
12.chilli oil 20ml

Method :

1. Clean the prawn from the dirt on his back
2. Covered with a prepared seasoning and let stand one to two hours until the flavors mingle.
3. Bake until cooked and golden brown.
4. Cailan Saute with butter and onions
5. Make chili oil from the peppers, red chilli, garli, onion and salad oil and all ingredients are blander
6. Serve with potato croquette
7. Arrange on platter and serve.

Food & Recipe: SEAFOOD PANACHE

Food & Recipe: SEAFOOD PANACHE: 1.Large shrimp 120 gr 2.Flounder filet 80 gr. 3.Shallot 30 gr. 4.Garlic 10 gr. 5.Ginger 10 gr. 6.Lemon grass 5 gr. 7.Chilli paste ...

SEAFOOD PANACHE

1.Large shrimp 120 gr
2.Flounder filet 80 gr.
3.Shallot 30 gr.
4.Garlic 10 gr.
5.Ginger 10 gr.
6.Lemon grass 5 gr.
7.Chilli paste 5 gr.
8.XO sauce 5 gr
9.Water 250 ml
10.Cornstarch 5 gr.
11.Pock-choy 30 gr.
12.Broccoli 20 gr.
13.Shitake Mushroom 20 gr
14.Shilken tofu 30 gr.
15.Leek 10 gr.
16.Coriander 5 ml
17.Grapeseed oil 30 ml
Method

1.saute shallots and garlic until fragrant then add other seasonings
2.after well mixed Thicken with corn starch and then add the vegetables and mushroom materials with seafood
3.Simmer and then close behind until cooked
4.Arrange on platter and serve