SAVORY RISOTTO

Ingredient 4 tbsp. margarine 1 med. onion, chopped 1/2 c. sliced celery 1/4 c. chopped bell pepper 1 c. rice 1/2 c. dry white wine 1 3/4 c. chicken broth Dash thyme 1/2 tsp. salt Method Saute onion, celery and green pepper in margarine in saucepan for 5 minutes. Add rice and continue to cook while stirring until rice becomes transparent. Stir in wine, broth, salt and thyme; bring to simmer; boil. Add lid to pot, simmer on lowest 30 minutes, or until rice is done.